Orleans Chicken Floss
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Tear the Orleans chicken to pieces.
2. Put an appropriate amount of oil into the bread machine.
3. Turn on the menu button to make pork floss.
4. Take it out and break it with a food processor.
5. Serve and sprinkle with sesame seeds.
