Orleans Chicken Floss

Name: Orleans Chicken Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Orleans Chicken; Some oil; Some sesame

by Ming Cuiyan

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

1. Tear the Orleans chicken to pieces.

2. Put an appropriate amount of oil into the bread machine.

3. Turn on the menu button to make pork floss.

4. Take it out and break it with a food processor.

5. Serve and sprinkle with sesame seeds.

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