1. Prepare the required materials.
2. Remove the stems of snow peas, wash and drain.
3. Heat the pot and pour corn oil into it. Stir-fry garlic and ginger quickly over high heat to make the onion fragrant.
4. Add Orleans chicken and stir fry.
5. Add snow peas and stir-fry on high heat for 3 minutes. Add a little salt and light soy sauce over high heat to collect the juice.
6. Serve it for slow use.
7. Finished product.
8. Finished picture.
