Orleans Chicken and Cauliflower Kidney Beans

by Lost love

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Orleans Chicken and Cauliflower Kidney Beans

1. The finished product, meat dishes tonight. It feels a bit spicy.

2. Wash the cauliflower, remove the stalks, and cut into pieces.

3. Dice the Orleans chicken and set aside, and cut the garlic into pieces.

4. Carrots are sliced, green peppers are cut, and watercress sauce is prepared.

5. Put the kidney beans into the pot, cook until 7 is ripe, filter and drain the water with clean water.

6. Heat the oil pan, add corn oil, garlic and Orleans chicken and saute until fragrant.

7. Add the green pepper and continue to stir-fry for a while.

8. Add carrots and cauliflower and stir fry.

9. Pour in kidney beans and stir fry for two minutes

10. Add a little salt and stir-fry the light soy sauce evenly.

11. Pour in the bean sauce and collect the sauce over high heat!

12. The finished product, what you want to eat, let's get started.

13. The finished product is delicious.

14. Finished product. The whole family loves it. share

15. The finished product is drying one.

Comments

Similar recipes

Beef and Vegetable Rice Ball

Rice, Red Rice, Millet

Northeast Braised Rice

Rice, Eggplant, Potato

Lazy Braised Rice

Rice, Pork, Potato

Kidney Bean Steamed Dumplings

Kidney Beans, Flour, Minced Meat

Stewed Kidney Beans in Beef Broth

Beef Soup, Kidney Beans, Cooking Oil

Braised Rice with Potato Ribs

Ribs, Potato, Kidney Beans