1. Spread a piece of plastic wrap on the table, then a piece of sushi seaweed, and put the poached egg in the center of the seaweed
2. Spread the rice on top of the poached egg
3. Then fold up the free sides of the seaweed to wrap the rice
4. Wrap it in plastic wrap and shape it
5. Follow the above method to make other flavors of rice balls
6. Pork floss taste
7. Remove the plastic wrap after the shaped rice ball, and cut it in the middle with a sharp knife
8. Orleans chicken taste
9. Pork floss taste
10. The beautiful and delicious rice ball is finished
Tips:We usually make onigiri with our hands. Because the rice is sticky, it gets sticky every time. Using my method to make onigiri easily solves the problem of sticky rice. If you like eating balls, you must try it. test
