Orleans Grilled Pork Ribs
1.
Prepare ingredients, front ribs, spring onions, ginger, pepper, star anise, cumin, pepper, osmanthus, Sanna.
2.
Prepare lettuce.
3.
Orleans barbecue powder.
4.
Put the ribs and spices in the pot and cook for 15 minutes. (Better add a little cooking wine)
5.
Take out the pan, drain the water, spread the roasting powder evenly, and put it in the refrigerator for half a day.
6.
Wrap the ribs with foil.
7.
Put it in the oven at 180 degrees and bake for 30 minutes.
8.
Set it out and start eating!