Braised Rice with Garlic and Carrot Ribs

Name: Braised Rice with Garlic and Carrot Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; Some Rice; 1 Front row; 1 capsule garlic; 1 tablespoon Corn flour; 2 tablespoons Zhu Hou Sauce; Some water; a little oil; 1 tablespoon Soy sauce

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

One pot of staple food, meat and vegetables, simple and convenient. "

Ingredients

1 Carrot
Some Rice
1 Front Row
1 capsule Garlic
1 tablespoon Corn Flour
2 tablespoons Zhu Hou Sauce
Some Water
a little Oil
1 tablespoon Soy Sauce

Braised Rice with Garlic and Carrot Ribs

1. Prepare materials.

Braised Rice with Garlic and Carrot Ribs recipe

2. Cut the garlic into minced garlic, add cornstarch, light soy sauce, soy sauce, and a little oil to the ribs.

3. Peel the carrots and cut into small pieces.

4. Add appropriate amount of water and rice to the rice cooker, put the marinated ribs and carrots together, and spread on top.

5. Press the cooking button and simmer for 10 minutes after it is cooked.

Tips:
The water used for cooking rice is slightly less than usual, because the carrots and ribs will have juice infiltrated into the rice during the simmering process, so that the simmered rice will be distinct and not too rotten.