[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce

by Black cat sheriff kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A very common steamed pork ribs in Cantonese homes. There is also this special snack when drinking morning tea. The glutinous taro powder relieves the greasiness of the ribs, and the aroma of garlic and tempeh penetrates into the gravy. It is simple and monotonous. Steamed in an electric rice cooker, Chinese New Year dishes include meat, vegetables and rice. "

Ingredients

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce

1. Prepare materials. Peel the taro. Wash the ribs and drain the water.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

2. Cut the taro into pieces.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

3. Chop garlic, ginger and tempeh and mix.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

4. Add cornstarch, oyster sauce, oil, salt, light soy sauce.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

5. Mix well.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

6. Spread the diced taro on the plate, spread the marinated ribs on the taro, and steam them together in a rice cooker.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

7. Finished picture.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

8. Finished picture.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

9. Finished picture.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

10. Finished picture.

[guangdong] Steamed Taro with Pork Ribs in Black Bean Sauce recipe

Tips:

It can also be steamed separately, and it is convenient to put it in a rice cooker. It is best to marinate the ribs in advance for about 15-20 minutes. Pick a small but heavy taro, which is more floury.

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