Braised Noodles with Ribs and Lentils
1.
Prepare the ribs, wash them and set aside.
2.
Boil water in a pot and cook the ribs to get rid of blood.
3.
Wash the cooked ribs and set aside.
4.
Cut the green onions and ginger and set aside.
5.
Put the ribs in a pressure cooker, add salt, cooking wine, light soy sauce, oyster sauce, pepper, stewed meat bag, green onion ginger, and yellow rock sugar.
6.
Pour in 1000ml of water, select the ribs button in the pressure cooker, and it will be cooked in 40 minutes.
7.
Cooked ribs and bone broth.
8.
Prepare the vegetables while cooking the ribs.
9.
Remove the stems of the beans, break them in half, and chop the shallots and garlic into minced pieces.
10.
Get ready to roll the noodles by hand.
11.
Pour 10ml of oil into the pot and add 10g of lard to melt the lard.
12.
Add shallots and garlic and saute.
13.
Add the beans and stir-fry evenly.
14.
Pour in 500ml pork ribs soup.
15.
Bring to a boil over high heat and stew the beans.
16.
Add salt, oyster sauce, and light soy sauce to color.
17.
Gaiguer, simmer over medium heat for 10 minutes, the beans are almost cooked.
18.
Spread a layer of strips evenly.
19.
Spread another layer of ribs. Cover the pot and simmer for 5 minutes on medium heat.
20.
Open the lid and use chopsticks to pick up the noodles and vegetables, evenly.
21.
After opening, cover the pot and simmer for 2 minutes to collect the juice.
22.
Turn off the heat and open the lid. Use chopsticks to pick the braised noodles to make the taste even.
23.
A plate of delicious and tempting braised noodles with ribs and beans is on the table! A plate of rhythm in seconds! Be careful not to eat too much!
Tips:
The ribs chosen by the chef is the front row, with bone marrow. The boiled bone broth is highly nutritious and nourishes the body. The beans stewed in the bone broth are a few degrees higher.
Adding 10 grams of lard is the finishing touch to the noodle stew. It makes the steamed noodles incredibly fragrant. Friends who didn't add lard in the past can try it out, and you must share it with the cook when you come back!
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