Osmanthus Almond Milk Tofu

Osmanthus Almond Milk Tofu

by As light as a chrysanthemum

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Almond tofu, one of the famous desserts, is mainly made by grinding sweet almonds, boiling them in water, and cutting them into pieces after being frozen and condensed. It is named after the shape of tofu.

I am a loyal supporter of Almonds, how can I not try it myself"

Ingredients

Osmanthus Almond Milk Tofu

1. The ingredients are ready, the almonds are powdered

Osmanthus Almond Milk Tofu recipe

2. Soak the isinglass powder in milk and set aside

Osmanthus Almond Milk Tofu recipe

3. Almonds add 200 grams of water and pour into the food processor

Osmanthus Almond Milk Tofu recipe

4. Grind into almond pulp

Osmanthus Almond Milk Tofu recipe

5. Pour the almond milk into the milk pan

Osmanthus Almond Milk Tofu recipe

6. Add rock sugar

Osmanthus Almond Milk Tofu recipe

7. Boil until boiling

Osmanthus Almond Milk Tofu recipe

8. Pour in the soaked isinglass powder and milk, and stir until the isinglass powder is dissolved.

Osmanthus Almond Milk Tofu recipe

9. Pass through a sieve before pouring into the mold

Osmanthus Almond Milk Tofu recipe

10. Remove the foam and let it stand for three hours

Osmanthus Almond Milk Tofu recipe

11. Has been fixed and shaped

Osmanthus Almond Milk Tofu recipe

12. Pour the almond tofu out of the mold

Osmanthus Almond Milk Tofu recipe

13. Cut into small cubes

Osmanthus Almond Milk Tofu recipe

14. Pour into a small bowl

Osmanthus Almond Milk Tofu recipe

15. Take another small bowl and add sweet osmanthus

Osmanthus Almond Milk Tofu recipe

16. Put honey

Osmanthus Almond Milk Tofu recipe

17. Add a little bit of cold white boil

Osmanthus Almond Milk Tofu recipe

18. Just drizzle on the almond tofu, it's delicious

Osmanthus Almond Milk Tofu recipe

19. Finished product

Osmanthus Almond Milk Tofu recipe

20. Finished product

Osmanthus Almond Milk Tofu recipe

Tips:

1. Don't put too much sugar, and pour sugar water afterwards
2. Do not cook for a long time when adding fish gelatin powder, otherwise it will affect the molding
3. Pass through a sieve before pouring into the mold, the taste is better

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