Osmanthus Brown Sugar Biscuit
1.
Materials ready
2.
After soaking the sweet-scented osmanthus with water, filter out the water, and put the soaked sweet-scented osmanthus next to it for later use
3.
Take 60 grams of sweet-scented osmanthus water
4.
Stir the yeast in the water
5.
well mixed
6.
Take 100 grams of flour
7.
Pour the mixed yeast water and mix well
8.
Cover the dough with plastic wrap and put it next to proof
9.
Bring 100 g osmanthus water to a small pot and boil
10.
Take 100 grams of wheat flour
11.
After the water is boiled, pour the flour and stir quickly
12.
And let it dry
13.
Put the dried osmanthus into brown sugar, add a little flour and mix well for filling
14.
After shredding the dough, it will be combined with the hot noodles
15.
Add a little hand powder during the mixing process and it will not stick to your hands. After the mixing, cover it with plastic wrap and wake up for 15 minutes
16.
Divide into 4 noodles evenly
17.
Take one and squeeze it by hand
18.
Pack brown sugar osmanthus filling
19.
Close the mouth like a bun, and squeeze it together after closing
20.
Close the mouth and place it down, gently press and flatten it with the palm of your hand
21.
Put a little oil in a pan and heat over medium heat
22.
Put in the wrapped sweet-scented osmanthus sugar biscuits. After three to five minutes, turn to medium-low heat
23.
After turning it over, continue to fry until it's cooked out of the pan
Tips:
When hot dough and hot dough are used together, the noodles must be cold first
