Osmanthus Brown Sugar Biscuit

Osmanthus Brown Sugar Biscuit

1. Materials ready

2. After soaking the sweet-scented osmanthus with water, filter out the water, and put the soaked sweet-scented osmanthus next to it for later use

3. Take 60 grams of sweet-scented osmanthus water

4. Stir the yeast in the water

5. well mixed

6. Take 100 grams of flour

7. Pour the mixed yeast water and mix well

8. Cover the dough with plastic wrap and put it next to proof

9. Bring 100 g osmanthus water to a small pot and boil

10. Take 100 grams of wheat flour

11. After the water is boiled, pour the flour and stir quickly

12. And let it dry

13. Put the dried osmanthus into brown sugar, add a little flour and mix well for filling

14. After shredding the dough, it will be combined with the hot noodles

15. Add a little hand powder during the mixing process and it will not stick to your hands. After the mixing, cover it with plastic wrap and wake up for 15 minutes

16. Divide into 4 noodles evenly

17. Take one and squeeze it by hand

18. Pack brown sugar osmanthus filling

19. Close the mouth like a bun, and squeeze it together after closing

20. Close the mouth and place it down, gently press and flatten it with the palm of your hand

21. Put a little oil in a pan and heat over medium heat

22. Put in the wrapped sweet-scented osmanthus sugar biscuits. After three to five minutes, turn to medium-low heat

23. After turning it over, continue to fry until it's cooked out of the pan

Tips:

When hot dough and hot dough are used together, the noodles must be cold first