The Tomato and Shrimp Lump Soup is So Delicious!

by MQA Jingdao Food House

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Pimple soup is more common in the north, and it is also a staple of soup. The main ingredients are flour, eggs, tomatoes, etc. You can also add meat or seafood for better taste and nutrition. From the perspective of diet, pasta is easier to digest, so pimple soup is suitable for all kinds of people. Especially for expectant mothers in the pre-pregnancy period, they have poor appetite and weak digestive function. This tomato and shrimp pimple soup has a smooth taste, salty and delicious, simple and quick preparation, especially suitable for pregnant mothers to eat!

The Tomato and Shrimp Lump Soup is So Delicious!

1. Prepare the required ingredients

2. Tomatoes are blanched, peeled and cut into cubes

3. Pick out the shrimp thread, clean and cut into small cubes, chopped green onion and set aside

4. Pour a little water into the flour and mix it with chopsticks to form gnocchi

5. Put cooking oil in a pot to heat, pour in tomatoes and fry out the soup

6. Add shrimp and stir fry evenly

7. Add 500ml of water to a boil, add gnocchi and stir evenly and cook for 2 minutes

8. Beat the eggs and pour into the pot

9. Add light soy sauce and some salt

10. Finally, pour in sesame oil, sprinkle chopped green onion and turn off the heat.

Tips:

1. When mixing the flour, add water little by little, if it is too thin, it will not be mixed into gnocchi
2. The amount of ingredients can make two bowls of pimple soup

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