Osmanthus Cake
by Ender
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Measure 1500 grams of water first, and set aside;
2. Pour the horseshoe powder and stir to form a raw oar;
3. Pour 1500 grams of water into the pot, add white sugar, and boil to dissolve;
4. Slowly pour 250 grams of raw paddle and stir the mature paddle;
5. Pour the cooked oar into the raw oar, mix until there are no grains, then add the sweet osmanthus, and stir well;
6. Pour in an appropriate amount of paddles, steam for 5 minutes on high heat, then pour into the second layer, and so on, until the paddles are poured, steam for another 20 minutes, take out and let cool, refrigerate for 3 hours, and cut into pieces.
