Osmanthus Honey Roasted Inch Bones
1.
The specially bought pork bones have tendons in the meat, and the parts are delicious, which are better than the ribs.
2.
Put cold water into the pot and boil it until it is about to boil, but you don't need to boil it to blanch the bleeding foam and impurities.
3.
Prepare a portion of boiled meat: 2 star anise, pepper, cinnamon, bay leaf, chili. Appropriate amount of ginger
4.
Boil water in the pot, put the boiled meat into the seasoning box and put it into the pot. The blanched inch bones are also put into the pot. After the high heat is boiled, the low heat will simmer for 30 minutes.
5.
Cooked inch bone
6.
Drain and drain the soup, and evenly spread the roasting ingredients. For the recipe of barbecue ingredients, please refer to the previous recipe
7.
Smear and marinate for about 10 minutes.
8.
Place it on the baking tray,
9.
Preheat the oven at 200 degrees for 3 minutes, and bake for 10 minutes in the oven
10.
Take it out and brush the barbecue ingredients again
11.
Continue to bake for 5 minutes.
Tips:
Cook first and then roast, the meat is more tender, and it tastes tender on the outside and tender on the inside. It is even more delicious than baked directly in the oven.
