Braised Pork Bone

Braised Pork Bone

by Jinling Meizi

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

In other words, cooking and cooking are indispensable in every family, but it is not easy to consider not only the nutritional match, but also the taste and flavor. Although there are not many people eating in our family, the dishes are changed every day. Family members don’t eat fat, so they often cook braised pork cunbones. Cunbones are part of the pig’s hind legs. The meat is crispy and tender. Chicken thighs have a small bone, which is especially popular with children.

Ingredients

Braised Pork Bone

1. First, wash the pig's inch bones, put them in cold water for a while, then rinse with clean water and control the moisture.

Braised Pork Bone recipe

2. Put corn oil in the pot to heat, add pork inch bones and stir fry.

Braised Pork Bone recipe

3. After adding rock sugar and stir-fry, add cooking wine, dark soy sauce, ginger, green onion, and salt in sequence. Spread boiling water over the bones, cover the pot and simmer over medium heat.

Braised Pork Bone recipe

4. Boil for about 40 minutes, open the lid of the pot and heat to collect the juice until the soup is thick.

Braised Pork Bone recipe

5. Serve it, let's eat it beautifully!

Braised Pork Bone recipe

Tips:

1. When the bones are boiled, they must be cooked under cold water, and when braised, they must be boiled to keep the meat fresh and tender.
2. Seasoning can be adjusted appropriately according to personal taste.

Comments

Sign in to comment

Similar recipes

Grilled Inch Bone with Cumin and Black Pepper recipe

Grilled Inch Bone with Cumin and Black Pepper

Pig Inch Bone, Salt, Soy Sauce
Cumin Black Pepper Bone recipe

Cumin Black Pepper Bone

Pig Inch Bone, Cumin Powder, Black Pepper Powder
Osmanthus Honey Roasted Inch Bones recipe

Osmanthus Honey Roasted Inch Bones

Pig Inch Bone, Osmanthus Honey Barbecue, Boiled Meat