Grilled Inch Bone with Cumin and Black Pepper
by Nana by the window
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the pig's bones and mark the meat a few times.
2. Marinate with salt and light soy sauce for half an hour.
3. Put it in a pot of boiling water and steam for 15 minutes.
4. After the steamed inch bones, pour out the juice and drain the water.
5. Brush with cumin powder, black pepper powder, and chili powder.
6. Turn the microwave oven to the thin grill position and preheat for 5 minutes.
7. Put the inch bones on the baking tray, put them in the oven, and cook for 5 minutes in the microwave oven.
8. Turn the bones over and bake for another 5 minutes.
