Osmanthus Powder

by Tongbao

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I found sweet-scented osmanthus powder in the mall a few days ago. It was small, and it was shaped like a small flower. It was very cute. After a closer look, I realized that it has nothing to do with powder. The ingredients are actually flour and sodium carbonate, so I bought one. I tried to make the bag to see if it tastes good, but the first time I didn’t know the time I made it, the time I took the photo was a bit too much, and the next time I must not fry it for a long time, but the taste is still good, very tender, and very suitable Children eat it. It can be made into desserts and soups as written on the package, so let's practice one by one in the future."

Osmanthus Powder

1. This is osmanthus powder.

2. Cut shiitake mushrooms, ham, greens, and red cabbage into small pieces.

3. Wash the dried shrimps.

4. Boil the water in the pot and add some salt.

5. Boil the osmanthus powder for 3 minutes.

6. Remove and put in the cool white, let it cool, and drain it.

7. Heat the oil in the pan, stir-fry the dried shrimp skins to get a fragrance and push it aside with a spatula.

8. Add chopped green onion and sauté.

9. Next, add the mushrooms and stir fry the ham for a few times.

10. Add the greens and stir-fry the purple cabbage.

11. Add osmanthus powder and stir fry.

12. Just add salt to taste.

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