Lean Cinnamon Pollen
by Q pig baby
Favorite
Difficulty
Easy
Time
15m
Serving
1
A light lunch.
1. Break the lean meat and season with some salt, sugar, soy flour and soy sauce
2. After the water is boiled, add the osmanthus powder and cook for about 8 minutes
3. Rinse with cold water
4. Dry in water for later use
5. Boil the water again and add a little peanut oil
6. Add the osmanthus powder just now after the water is boiling
7. Cover the pot and cook for about 5 minutes
8. Add the lean meat and stir. Cook for 2 minutes
9. Add some salt to taste
10. Pour up with water and enjoy
Tips:The osmanthus powder should be treated with water before cooking, and cook for as long as possible, because it is harder to cook.
