Lean Cinnamon Pollen

Name: Lean Cinnamon Pollen
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Pork (lean); 50g Osmanthus powder; 1 teaspoon oil; 1 tsp granulated sugar; a little salt; 1 tsp Soy sauce; 1 tsp Soy flour

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

A light lunch.

Ingredients

30g Pork (lean)
50g Osmanthus Powder
1 teaspoon Oil

Buy on JD Buy on Amazon
1 tsp Granulated Sugar
a little Salt

Buy on JD Buy on Amazon
1 tsp Soy Sauce

Buy on JD Buy on Amazon
1 tsp Soy Flour

Lean Cinnamon Pollen

1. Break the lean meat and season with some salt, sugar, soy flour and soy sauce

2. After the water is boiled, add the osmanthus powder and cook for about 8 minutes

3. Rinse with cold water

4. Dry in water for later use

5. Boil the water again and add a little peanut oil

6. Add the osmanthus powder just now after the water is boiling

7. Cover the pot and cook for about 5 minutes

8. Add the lean meat and stir. Cook for 2 minutes

9. Add some salt to taste

10. Pour up with water and enjoy

Tips:
The osmanthus powder should be treated with water before cooking, and cook for as long as possible, because it is harder to cook.

Comments

Sign in to comment

Similar recipes

Stir-fried Shredded Pork with Seasonal Vegetables

Pleurotus Eryngii, Bell Pepper, Pork (lean)

Stir-fried Diced Pork with Seasonal Vegetables

Pleurotus Eryngii, Pea, Pork (lean)

Hot and Sour Soup

Carrot, Shiitake Mushrooms, Fungus (water Hair)

Stir-fried Pork with String Beans

Pork (lean), Green Beans, Salt