Fermented Osmanthus and Purple Potato Meatballs

Name: Fermented Osmanthus and Purple Potato Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice wine; 1 egg; a little Osmanthus powder; Some Glutinous rice flour

by Mi Mi きぃ

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple romance, sunny weekends, sweet rice wine, everything is just right, grab the tail of the weekend! "

Ingredients

Fermented Osmanthus and Purple Potato Meatballs

1. Steamed purple sweet potato, add milk and puree, add appropriate amount of glutinous rice flour and mix well, knead into small balls

2. Boil the meatballs in boiling water, float them and remove them for later use

3. Boil the fermented rice in another pot, add an egg when the water is boiled, beat it into egg flowers, add purple sweet potato balls and a little osmanthus powder

4. Set up, start