Overturned Blueberry Cup
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The cake base is ready
2. Put the whipped cream into the cocoa powder and continue to whip it evenly to a chocolate color, and then apply it to the outer layer of the cake base, as shown in the figure
3. Put the chocolate coins on the steamer
4. Drink water and heat it until it's all melted
5. Blueberries and ice cream cups ready
6. After that, let the melted chocolate cool for a while. You can taste the temperature with your mouth. It is best if you don’t burn your mouth. Take a small amount and pour it on the cake, then use a spatula to spread evenly, let the excess chocolate flow down naturally, and then put on ice cream. Cup and blueberries, as shown
7. Garnish with mint
8. Finished picture
