Overturned Blueberry Cup

Overturned Blueberry Cup

by Acting Kun Big Baby

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Overturned Blueberry Cup

1. The cake base is ready

Overturned Blueberry Cup recipe

2. Put the whipped cream into the cocoa powder and continue to whip it evenly to a chocolate color, and then apply it to the outer layer of the cake base, as shown in the figure

Overturned Blueberry Cup recipe

3. Put the chocolate coins on the steamer

Overturned Blueberry Cup recipe

4. Drink water and heat it until it's all melted

Overturned Blueberry Cup recipe

5. Blueberries and ice cream cups ready

Overturned Blueberry Cup recipe

6. After that, let the melted chocolate cool for a while. You can taste the temperature with your mouth. It is best if you don’t burn your mouth. Take a small amount and pour it on the cake, then use a spatula to spread evenly, let the excess chocolate flow down naturally, and then put on ice cream. Cup and blueberries, as shown

Overturned Blueberry Cup recipe

7. Garnish with mint

Overturned Blueberry Cup recipe

8. Finished picture

Overturned Blueberry Cup recipe

Comments

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