Oyster Locust and Radish Soup

Oyster Locust and Radish Soup

1. Main ingredients: Oyster locust, large radish, concentrated broth.

2. Wash the radish and rub it into filaments with a wiper.

3. Put the rubbed radish into a bowl and set aside.

4. Boil water in a pot and add concentrated stock.

5. Add spare shredded radish.

6. Bring to a boil and simmer for 2 minutes.

7. Boil the shredded radish thoroughly and add a little salt to taste.

8. Turn on the fire and add the oyster locusts.

9. Put the oyster locusts in the pot, add the shredded green onions, and turn off the heat immediately.

10. Put it in a bowl and serve it to taste.

Tips:

1. You can also sprinkle some coriander without shredded green onions.
2. Oyster locusts will shrink when heated, which will affect the taste and taste, so you can turn off the fire after entering the pot.