1. Cut green onion into sections for later use
2. Shred ginger and set aside
3. Oyster locust cleaned up
4. Clean the cabbage
5. Pot boil water
6. Add cabbage
7. Cook for fifteen minutes
8. Add the oyster locust and cook for one minute
9. Add a teaspoon of salt
10. A teaspoon of chicken bouillon
Tips:Put the oyster locusts in the pot, turn off the heat immediately, the taste is tender and smooth.
