1. After the ribs are blanched, add green onion, ginger, cooking wine, aniseed, and cinnamon. Put in an appropriate amount of boiling water.
2. Press the button to start cooking ribs
3. Put the cooked ribs in a casserole
4. Add sauerkraut
5. Prepare fresh oyster locusts
6. After boiling, add the ribs and cook the oyster locusts. Sprinkle with chopped green onion and coriander.
7. Serve the casserole directly on the table and start eating!
