Paige Mousse
1.
Roll the crushed Oreo cookies slightly with a rolling pin.
2.
The butter melts in water.
3.
Pour into the grated Oreo cookie crumbs and stir until the cookie crumbs and butter are completely mixed.
4.
Cover the bottom of the mousse mold with tin foil and place it on the baking tray or cake tray.
5.
Pour the crushed Oreo biscuits combined with butter into a 6-inch movable bottom mold. Adjust and grind flat into one layer.
6.
Gelatine tablets are soaked in cold water and then drained. Heat over water and stir until completely dissolved.
7.
Pour the yogurt, powdered sugar, and lemon juice into an egg beater, and use a whisk until the powdered sugar melts.
8.
Add the gelatin solution to the freshly stirred yogurt and mix well. Put it in the refrigerator and chill until it is thicker.
9.
Dispense 200g whipped cream to 6 to distribute. At this time, the whipped cream has obvious lines. After lifting the whisk, the dripping whipped cream can stack on the surface instead of disappearing immediately.
10.
The whole whipped cream is still liquid and fluid.
11.
Take out the refrigerated yogurt paste, pour in the cream and stir well.
12.
Take the pink pigment and adjust it to a lighter pink for the pig's face.
13.
Pour in the pink mousse. Put it in the refrigerator for four hours.
14.
After four hours, the mousse was taken out, and the spray gun was sprayed to release the mold.
15.
Use a spatula to transfer to the cake tray, use a mold to carve out the eyes, nose, and blush, and decorate the pig's face.
16.
For Mom, this pecs mousse is really suitable for the baby at home! (Learn more about drink making: VX Search: Drink Notes)
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