【palace Walnut Cakes】-----the Cakes Don’t Pay for Their Lives
by It's sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients.
2. Add powdered sugar to the cooking oil.
3. Stir gently and evenly.
4. Add egg liquid.
5. Stir gently and evenly.
6. Sift in all powders.
7. Add walnuts (crush the walnuts beforehand.)
8. Use chopsticks to gently stir and mix evenly.
9. Put on disposable gloves and get together. (Don't knead the dough, just stick it together to form a dough).
10. Divide into small groups, squeeze, and use a flower-shaped mold to press out the pattern. It can also be directly rounded and flattened.
11. Put a piece of greased paper on the baking tray and put the walnut crisp in it.
12. Brush a layer of egg liquid on the surface.
13. Press a small piece of walnut kernel in the middle of each.
14. Put it in the preheated oven, 180 degrees, middle level, and bake up and down for about 12 minutes.
