1. Melt the yeast with warm water, add it to the flour, add an appropriate amount of warm water, mix the noodles, and knead until the surface is smooth
2. Put the noodles in the basin, cover the lid and let the noodles rise for about half an hour, during which other steps can be done.
3. Wash the cabbage and chop it into fine pieces, and blanch it with boiling water to better drain the water
4. Wash the shiitake mushrooms in the same way, and chop them into fine pieces
5. The minced meat that has been minced for help in the market is used.
6. Pour the soy sauce, edible oil, sesame oil, cumin powder, etc. into the meat filling and stir well, finely chop the small onion and add it to the meat filling and mix well.
7. After mixing the cabbage and mushrooms, wrap them in a steaming cloth to squeeze out the water. Be sure to fully squeeze out the water so that the taste will not be affected by the water. Then, add a little salt. Finally, put the vegetable stuffing and meat stuffing together for stirring.
8. Take out the cooked noodles again, sprinkle dry flour on the top of the chopping board, and knead the dough on the chopping board again until it does not stick to your hands.
9. The kneaded noodles are rolled into slices like dumpling wrappers, and the wrappers are rolled over and wrapped, and the edges of the bun wrappers are squeezed out a little bit.
10. Put the wrapped buns neatly in the steamer, pay attention to leave a space between the buns and the buns
11. After 20 minutes of steaming, it will be out of the pot.
Tips:The photos are not aesthetic at all, but they are actually delicious.
