The Battle Between The North and The South in The Zongzi World-do You Choose Salty or Sweet Zongzi?

Name: The Battle Between The North and The South in The Zongzi World-do You Choose Salty or Sweet Zongzi?
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 50g red beans; 50g peanut; 300g【Beef Brisket or Side Strips】 beef; Some Salted egg yolk; Some Zongye; Some (or cotton rope) Malian; 20g ginger; 2 cloves garlic; 6.6g salt; 1g pepper; 1.5g black pepper powder; 2g Chicken Essence; 20g Steamed fish with soy sauce and soy sauce; 10g【Lee Kum Kee】 Secret Braised Sauce; 4g sesame oil; Some Soy sauce; 35g Edible peanut oil

by A candy baba

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Dragon Boat Festival is another year

Every time

There are quarrels on the Internet for salty and sweet rice dumplings

in the end

Sweet rice dumplings wrapped in red dates

And salty rice dumplings soaked in gravy

Which is your love

Children make choices

Of course I want it all"

The Battle Between The North and The South in The Zongzi World-do You Choose Salty or Sweet Zongzi?

1. Soak the red beans for more than 10 hours in advance, rinse them, and pour them into the rice cooker. The ratio of red beans to water is 2:1. Use the quick cook button. After you stop, add it according to your taste, fine sugar or soft white sugar, and brown sugar. Stir and dry evenly. cool.

The Battle Between The North and The South in The Zongzi World-do You Choose Salty or Sweet Zongzi? recipe

2. Take a red date and place it in the rolled zong leaves, spread a layer of red bean paste and a layer of glutinous rice, and finally cover it with a layer of rice.

3. Roll down the top of the zong leaves and cover them, wrap the zongzi with the extra zong leaves, and then tie the zongzi with a rope to fix it.

4. When cooking zongzi, it's best to press a heavy plate and moisten the zongzi with water. Pressure cooker or rice cooker boil for 40-60 minutes, simmer for 15-30 minutes; ordinary pot needs to cook for 70 to 90 minutes (if the water is not enough in the middle, you can add boiling water), simmer for 15-30 minutes. Add 1-2 tablespoons of salt when cooking the meat dumplings.

Tips:
Everyone will make zongzi every year

But do you want to eat something different this year?

Candy Baba Brand Zongzi

For you who fall in love with zongzi

The ultimate reason.