Pan-fried Asparagus and Fresh Shellfish
1.
Prepare the materials
2.
Blanch the carrots in the pot
3.
Pour a little olive oil into the pan and fry the fresh shellfish
4.
Fry until golden on both sides
5.
Add asparagus and carrots for frying
6.
Then install
7.
Pour into the Knorr Hot Stir-Fry Dew while it's hot
8.
Sprinkle with black pepper powder
9.
carry out