Pan-fried Dried Mackerel

Pan-fried Dried Mackerel

by Zheng Mama

4.7 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

2

My friend gave some dried Spanish mackerel, which was dried at my own home. The salt content is very low. It is good to eat when fried.

Ingredients

Pan-fried Dried Mackerel

1. Soak the dried Spanish mackerel in clean water to the firmness you like.

Pan-fried Dried Mackerel recipe

2. Chopped green onion and ginger.

Pan-fried Dried Mackerel recipe

3. Cut the soaked dried fish into small pieces.

Pan-fried Dried Mackerel recipe

4. Add green onion and ginger.

Pan-fried Dried Mackerel recipe

5. Add cooking wine.

Pan-fried Dried Mackerel recipe

6. Add the very fresh soy sauce.

Pan-fried Dried Mackerel recipe

7. Add chicken essence, mix well and marinate for more than 30 minutes.

Pan-fried Dried Mackerel recipe

8. Sprinkle with dry flour and mix well.

Pan-fried Dried Mackerel recipe

9. Beat the eggs and set aside.

Pan-fried Dried Mackerel recipe

10. Dip the dried Spanish mackerel with egg mixture.

Pan-fried Dried Mackerel recipe

11. Add oil to a nonstick pan, heat it up and fry the dried fish over low heat.

Pan-fried Dried Mackerel recipe

12. Fry until golden on both sides.

Pan-fried Dried Mackerel recipe

Tips:

When marinating, the dried fish is salty, no need to add salt.

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