Steamed Salted Fish

Steamed Salted Fish

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

[Salted Spanish Mackerel] There are many ways to cook it. You can cook soup, stew tofu, fry, or deep-fry. But there is a very important point, that is, before cooking, a part of the salt must be removed before cooking, otherwise it is too salty to eat. The method of removing salt is very simple, just soak in warm water. If you are in a hurry, change the water frequently, otherwise extend the soaking time.
Today’s introduction is steamed salted fish, relatively speaking, the taste is lighter

Ingredients

Steamed Salted Fish

1. Ingredients: Salted Spanish Mackerel

Steamed Salted Fish recipe

2. Accessories: cooking wine, light soy sauce, green onions, ginger, red pepper (missed)

Steamed Salted Fish recipe

3. Chop the salted fish into pieces and soak in water for about 2 hours

Steamed Salted Fish recipe

4. Chop the green onion and ginger

Steamed Salted Fish recipe

5. Wash the soaked fish pieces, add cooking wine, light soy sauce, green onions, and ginger. Mix it well

Steamed Salted Fish recipe

6. Put it in a steamer and steam for 20 minutes

Steamed Salted Fish recipe

7. Take it out and put it on a plate, add red pepper to garnish and serve

Steamed Salted Fish recipe

Tips:

When soaking, be sure to observe frequently, to be just right. If the soaking time is too long, the salty taste will be lost, and it will be even more unpalatable.

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