Fish-flavored Eggplant Pot
1.
Peel the eggplant and cut into long strips
2.
Turn on high heat, heat the oil pan, add eggplant
3.
The fried eggplant is slightly yellow and can be served
4.
Diced bell pepper
5.
Chopped chives
6.
Pork cut into minced meat
7.
Chopped garlic
8.
Oyster sauce, light soy sauce and sugar are mixed well in advance
9.
Heat the pot, put an appropriate amount of salad oil in the pot, heat the pot with cold oil, add minced meat and salted mackerel, stir fry
10.
Add chives and minced garlic and saute until fragrant
11.
Add colored peppers and stir fry
12.
Add oyster sauce, light soy sauce, sugar, pepper, and salt to taste
13.
Add the fried eggplant and stir fry evenly
14.
Heat the casserole on the fire, put the eggplant in the pot and serve