Fish-flavored Eggplant Pot

Fish-flavored Eggplant Pot

by Tears of enthusiasm and happiness

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The fifth dish of the Sweetheart Boiled Woman Team is the fish-flavored eggplant pot. The reason why eggplant is chosen for the New Year dishes is because the shape of eggplant is relatively long and thin. Therefore, people use the beautiful meaning of homophony to think that eggplant can serve People bring longevity; another meaning of eggplant is to bless a person to be high-ranking. The eggplant is long but not round, and there is a calyx on the top of the eggplant. This calyx looks like a person wearing a hat. So use it as a metaphor for a person to be promoted.
After tasting the eggplants of our sweetheart boiled women team, I wish you all a smooth and prosperous work in the Year of the Goat, a successful career, auspicious luck, and happiness!

Ingredients

Fish-flavored Eggplant Pot

1. Peel the eggplant and cut into long strips

2. Turn on high heat, heat the oil pan, add eggplant

3. The fried eggplant is slightly yellow and can be served

Fish-flavored Eggplant Pot recipe

4. Diced bell pepper

5. Chopped chives

6. Pork cut into minced meat

Fish-flavored Eggplant Pot recipe

7. Chopped garlic

8. Oyster sauce, light soy sauce and sugar are mixed well in advance

9. Heat the pot, put an appropriate amount of salad oil in the pot, heat the pot with cold oil, add minced meat and salted mackerel, stir fry

Fish-flavored Eggplant Pot recipe

10. Add chives and minced garlic and saute until fragrant

11. Add colored peppers and stir fry

Fish-flavored Eggplant Pot recipe

12. Add oyster sauce, light soy sauce, sugar, pepper, and salt to taste

13. Add the fried eggplant and stir fry evenly

14. Heat the casserole on the fire, put the eggplant in the pot and serve

Fish-flavored Eggplant Pot recipe
Fish-flavored Eggplant Pot recipe
Fish-flavored Eggplant Pot recipe

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