Pan-fried Horsefish

Name: Pan-fried Horsefish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Horse glue fish; a little ginger; a little Garlic sprouts; 1 tbsp Soy sauce; Some oil; a little pepper

by Fung Kee Food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Eating more fish is good for health and reduces cardiovascular and cerebrovascular diseases. "

Ingredients

1 piece Horse Glue Fish
a little Ginger

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a little Garlic Sprouts
1 tbsp Soy Sauce

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Some Oil

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a little Pepper

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Pan-fried Horsefish

1. Remove the belly and gills of the horse glue fish.

2. Cut horse maw into pieces, slice ginger, and cut garlic into sections.

3. Add oil in a hot pan, fry the ginger slices and horse maw slowly. When the two sides are red, add the garlic sprouts, light soy sauce, pepper, and a little water until the juice is collected.