Pork Belly Stew with Horse Mackerel
1.
Horse glue fish
2.
Sliced pork belly
3.
The materials are as follows
4.
First add pork belly and fry to get the oil
5.
Put in horse glue fish
6.
Add ginger and garlic
7.
Put light soy sauce in vinegar
8.
Collect the juice slowly
9.
Put in shallots
10.
Season and serve
11.
The fish has a meaty aroma and the meat has a fishy taste.