1. Horse glue fish
2. Shredded perilla
3. Ingredients are ready
4. Heat up the pot and add the fish cubes
5. Fry on both sides until golden brown
6. Pour in boiling water and add light soy sauce and old vinegar, salt and garlic
7. Put in basil
8. Add onion shreds
9. Add the green onion after collecting the juice
10. Ready to serve
11. Haha alright, decorate the nine-story tower on the balcony.
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