Pan-fried Sandfish

Name: Pan-fried Sandfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sand Diamondfish; 1 shallot; 5g ginger; 5g garlic; 5g salt; 1g Chicken noodles; 5g Soy sauce; 3g Oyster sauce; 1g pepper

by Kitchendao

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The tropical storm finally passed, and the sky was clear again. In fact, a storm is not necessarily a bad thing, as long as it is not too violent. The abundant rain brought has slowed down the drought and also cooled the hot summer. When the storm passed, the fishing boat went out to sea, and the seafood was fresh. "

Ingredients

Pan-fried Sandfish

1. Clean the gills and internal organs of the sandfish, and chop the shallots and garlic.

2. Add oil in a hot pan, add 5g of salt, add the fish, and fry until the surface is slightly yellow.

3. Add scallion and garlic to fragrant...

4. Add a small amount of water and seasonings, stir fry until the moisture is dry, sprinkle with chopped green onion.

Tips:
The scales of the fish should be scraped clean when processing; it is best to use a non-stick pan when frying, there is no non-stick pan, you can choose to sprinkle salt to prevent the pan from sticking;

Because of dry frying, 1 seasoning is best to mix thoroughly with a little water to make the seasoning more evenly flavored.

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