Steamed Sand Diamondfish

Steamed Sand Diamondfish

by Ying Ying Love Food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sand borer, also called gill fish [sand borer]. A general term for several species of fish of the genus Anchovy, six to seven inches in length, cylindrical, silver-gray, pointed mouth, and large eyes. Lives on the sandy bottom of the sea. "

Ingredients

5 bars Sand Diamondfish
Some Ginger
Some Celery
Some Salt
Some Soy Sauce
Some Steamed Fish Soy Sauce

Steamed Sand Diamondfish

1. 5 sand diamonds, remove belly, scale, and wash.

Steamed Sand Diamondfish recipe

2. Spread the sandfish with salt and light soy sauce and marinate for more than half an hour.

Steamed Sand Diamondfish recipe

3. Put some shredded ginger on the fish and steam it in a steamer for 10 minutes. Steam for 5 minutes.

Steamed Sand Diamondfish recipe

4. The steamed fish is poured into the steamed soup.

Steamed Sand Diamondfish recipe

5. Heat oil in another pot and pour it on the fish while it is still hot.

Steamed Sand Diamondfish recipe

6. Prepare steamed fish soy sauce.

Steamed Sand Diamondfish recipe

7. Finally, top with some steamed fish soy sauce.

Steamed Sand Diamondfish recipe

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