Pan Plant Mousse

Name: Pan Plant Mousse
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Whipped cream; 70g Sugar; 220g milk; 35g cocoa powder; Some Black Chocolate Cookies; 15g Isinglass powder; 1 stick plant

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The source of the pan-planted mousse is due to the remaining ingredients for a 7-inch cocoa mousse cake. Even cocoa mousse, the biscuits absorb the water content of the mousse, and the taste will be consistent. Otherwise, the cracked biscuits on the surface will be too dry, and it will be easy to choke the throat if you eat it for children. One more thing to pay attention to is to dress up in a plate. Plants should be non-toxic, good mint leaves, or lemon leaves that I use, etc..."

Ingredients

Pan Plant Mousse

1. Preparation materials

2. Put milk and isinglass powder, 35 grams of sugar in a small pot

3. Cook on low heat until completely melted, set aside for later use

4. 35 grams of sugar and whipped cream in a large bowl

5. Spend a little evenly

6. Add cocoa powder

7. Add the isinglass milk after it is textured

8. All the cocoa mousse ingredients are completely mixed

9. Take a small plate, put a layer of mousse ingredients, and then put some crushed black chocolate biscuits

10. Pour some cocoa mousse ingredients and put them in the container 9 minutes full

11. , Sprinkle a layer of crushed black chocolate biscuit

12. Finally plant a plant and you're done

Tips:
The amount of ingredients is the amount of a 7-inch cocoa mousse cake plus a plate planting. If only one plate planting is made, the amount will be reduced.