Pandan Leaf Soy Milk

Pandan Leaf Soy Milk

by Little Bao Lao's Kitchen

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Singapore's bean curd and bean curd water have a special fragrance and a mellow taste. After drinking, the mouth is full of fragrance. It depends on the ingredients unique to Nanyang: pandan leaves. It is both a spice and a natural coloring material. Singapore nonya cake and pandan leaf cake are indispensable. "

Ingredients

Pandan Leaf Soy Milk

1. Wash pandan leaves

Pandan Leaf Soy Milk recipe

2. Boil 1500ml water and pandan leaves for 20 minutes

Pandan Leaf Soy Milk recipe

3. When the fragrance is released, the water color turns green

Pandan Leaf Soy Milk recipe

4. Pour water and washed soybeans into the soymilk machine

Pandan Leaf Soy Milk recipe

5. Standby operation completed

Pandan Leaf Soy Milk recipe

6. For fine taste, filter three times

Pandan Leaf Soy Milk recipe

7. Slag after the third time

Pandan Leaf Soy Milk recipe

8. Complete picture

Pandan Leaf Soy Milk recipe

9. OK, done! Slightly chill.

Pandan Leaf Soy Milk recipe

Comments

Sign in to comment

Similar recipes

Nasi Lemak recipe

Nasi Lemak

White Rice, Coconut Milk, Water
Malaysian Pastry@@娘made Double-layer Glutinous Rice Cake recipe

Malaysian Pastry@@娘made Double-layer Glutinous Rice Cake

Glutinous Rice, Coconut Milk, Water