Malaysian Pastry@@娘made Double-layer Glutinous Rice Cake
by meimei.lam
Favorite
1
Difficulty
Normal
Time
1h
Serving
2
This Nyonya pastry is very tasteful, smoky and tough,
The coconut scent is very strong. I like its taste and the light pandan scent...
The main ingredients of Nyonya cakes are coconut and flour.
Almost all Nyonya foods use coconut.
The coconut will first be made into shredded coconut, coconut milk and coconut sugar,
And then used to make food.
Pandan leaves are just one of the ingredients in Nyonya food.
Not every Nyonya food requires pandan leaves.
There are many types of Nyonya cakes, and there are many styles of Nyonya cakes.
The making process of each pastry is very complicated and cumbersome, and you must look attentively.
It takes a lot of time. Otherwise, a negligence,
The taste and appearance of baked or steamed pastries will change, and all previous efforts will be lost.
"Nyonya cuisine is a testimony of history. In the past, from China to Singapore,
The Chinese immigrants who reclaimed in Penang, Malacca and other places have settled down in Southeast Asia for many years.
After Chinese immigrants and Malaysians intermarried,
The man who gave birth was called BaBa, and the woman was called Nyonya.
Nyonya Baba culture is an alternative culture in Southeast Asia formed by mixing traditional Chinese, Western and Malay cultures.
In the minds of the older generation, "Nyonya cake" is a must-be-made food for married women, and it is a dessert that new daughter-in-law accepts the buyer's wife Weng. Because "a Nyonya who can't even make Nyonya cakes, how can he be a good wife?" In traditional Chinese weddings in Malacca, when the bridegroom arrives at the wife's house to marry, the hall will be filled with a whole table of colorful Of nonya cakes. "
The coconut scent is very strong. I like its taste and the light pandan scent...
The main ingredients of Nyonya cakes are coconut and flour.
Almost all Nyonya foods use coconut.
The coconut will first be made into shredded coconut, coconut milk and coconut sugar,
And then used to make food.
Pandan leaves are just one of the ingredients in Nyonya food.
Not every Nyonya food requires pandan leaves.
There are many types of Nyonya cakes, and there are many styles of Nyonya cakes.
The making process of each pastry is very complicated and cumbersome, and you must look attentively.
It takes a lot of time. Otherwise, a negligence,
The taste and appearance of baked or steamed pastries will change, and all previous efforts will be lost.
"Nyonya cuisine is a testimony of history. In the past, from China to Singapore,
The Chinese immigrants who reclaimed in Penang, Malacca and other places have settled down in Southeast Asia for many years.
After Chinese immigrants and Malaysians intermarried,
The man who gave birth was called BaBa, and the woman was called Nyonya.
Nyonya Baba culture is an alternative culture in Southeast Asia formed by mixing traditional Chinese, Western and Malay cultures.
In the minds of the older generation, "Nyonya cake" is a must-be-made food for married women, and it is a dessert that new daughter-in-law accepts the buyer's wife Weng. Because "a Nyonya who can't even make Nyonya cakes, how can he be a good wife?" In traditional Chinese weddings in Malacca, when the bridegroom arrives at the wife's house to marry, the hall will be filled with a whole table of colorful Of nonya cakes. "
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