Nasi Lemak

Name: Nasi Lemak
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A bowl and a half White rice; 120g Coconut milk; A bowl and a half water; A handful Pandan leaves; Some salt; 1/2 bowl Fried peanuts; 1/2 bowl Fried Crispy Xiaojiang Fish; Some Golden Chicken Wing Bun; Some Fried fish; one slice Fried egg crust; slice Cucumber

by liasiewying

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Nasi Lemak is very Nanyang-style food, in Southeast Asia, many people eat it for breakfast, like its original flavor, without any fancy, eat it in the mouth, every mouth is so delicious Smelly. "

Nasi Lemak

1. material.

2. Soak the rice with 80 grams of coconut milk, salt, and water for half an hour, then turn on the electric and cook. When the electric board jumps up, turn off the electricity. Hurry up and pour the remaining 40 grams of thick coconut milk down and mix well. Serve in minutes.

3. The finished product.

Tips:
We Nanyang people eat nasi lemak and like to go with it-a salty, sweet and spicy chili sauce-starting to eat, without it, it seems like something is missing, and the sauce can be made in different ways, but the main thing is Do not open dried chilies, fresh chilies, shallots, dried shrimps, tamarind, and a lot of sugar.