1. Prepare the required materials, boil pantang horseshoe powder, add water, and boil into raw water for use. Fresh horseshoes cut into small grains of white sugar
2. Boil 750 grams of water with 250 grams of sugar
3. Put the chopped horseshoe cubes into the boiled sugar water
4. Put two spoons of raw water to make the horseshoe cake smoother
5. The boiled sugar water is washed into the raw pulp water and stirred into a raw and cooked pulp
6. Look at the plate and put it on after greased
7. Steam for 30 minutes after the water is boiled!
8. Cut cold and ready to eat
