Papaya Tremella Soy Milk

Name: Papaya Tremella Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Soaked white fungus; 50g soy; 1/2 papaya; 1000ml Shimizu

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Papaya is delicious and has therapeutic effects, especially for women. The proteolytic enzyme contained in papaya can compensate for the secretion of the pancreas and intestines, supplement the lack of gastric juice, and help decompose protein and starch. Papaya contains carotene and rich vitamin C. They have strong antioxidant capacity, help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist virus attacks including influenza A. Papaya can be eaten directly as a fruit, it can also be used in vegetables, soup, etc.

Ingredients

20g Soaked White Fungus
50g Soy
1/2 Papaya
1000ml Shimizu

Papaya Tremella Soy Milk

1. Prepare the materials

2. Peel the seeds and peel the papaya, cut into small cubes

3. Wash the ingredients and put them in the mixing cup

4. Add water to the corresponding scale

5. Select the soymilk function, press start to start pulping

6. After the pulping is finished, remove the mixing cup, pour the soy milk into the bowl, and put a proper amount of honey after the temperature drops slightly