Cold Ears

Cold Ears

by Taste the food

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Cold dishes can greatly increase the appetite of the whole family. The ears nourish yin and moisturize the lungs, and the taste is crisp and tender. After seasoning with umami juice and balsamic vinegar, it will increase the fresh fragrance and taste. "

Ingredients

Cold Ears

1. Wash the soaked ears and pick them into small flowers, put them in boiling water and cook for about 5 minutes to remove the water.

Cold Ears recipe

2. Peel the cucumber, wash and cut into shreds, cut the chives into small cubes, cut the chili into small circles, and chop garlic.

Cold Ears recipe

3. Put the ears, cucumber shreds, and chives into a clean basin.

Cold Ears recipe

4. Add umami sauce, balsamic vinegar, and a little salt, mix well.

Cold Ears recipe

5. Pour sesame sesame oil and peppercorns in a wok until fragrant.

Cold Ears recipe

6. Put the mixed ears into a plate, add minced garlic and chili rings, and finally top with sauteed pepper and sesame oil.

Cold Ears recipe

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