Stir-fried Celery with Double Ears

Stir-fried Celery with Double Ears

by Misty soul

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Very light little stir-fry, clean intestines and scrape rapeseed after the festival. "

Ingredients

Stir-fried Celery with Double Ears

1. Wash the celery and cut into sections with a knife.

Stir-fried Celery with Double Ears recipe

2. Soaked white fungus and fungus (I haven't used up all the fungus fried in this dish).

Stir-fried Celery with Double Ears recipe

3. Put water in a pot to boil, add some salt and blanch the celery for about ten seconds, and remove the cold water.

Stir-fried Celery with Double Ears recipe

4. Blanch the fungus and white fungus with celery water.

Stir-fried Celery with Double Ears recipe

5. It is also a blanched dish.

Stir-fried Celery with Double Ears recipe

6. Chop green onion and ginger, peel and slice carrots.

Stir-fried Celery with Double Ears recipe

7. Fill the pot with oil and heat, add green onion, ginger, carrot and stir fry.

Stir-fried Celery with Double Ears recipe

8. Add the fungus and white fungus and stir fry for a while. There may be splashes when frying the fungus. Be careful not to splash on your face.

Stir-fried Celery with Double Ears recipe

9. Add the celery and fry a few times quickly.

Stir-fried Celery with Double Ears recipe

10. Add oyster sauce and stir well.

Stir-fried Celery with Double Ears recipe

11. Season with salt.

Stir-fried Celery with Double Ears recipe

12. Stir evenly out of the pot.

Stir-fried Celery with Double Ears recipe

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