White Fungus Pumpkin Soup

Name: White Fungus Pumpkin Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Soaked white fungus; 3 small pieces pumpkin; Some Rock sugar powder; Some milk powder

by Far away call

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Tremella is flat in nature and sweet in taste. It has the effects of nourishing yin and lungs, nourishing stomach, and promoting body fluids, especially for women. The white fungus soup is thick and sweet, which is a good product for women. It takes a certain amount of time to make white fungus soup. A good way to save time and taste delicious is to use a soymilk machine. Pumpkin has the effects of detoxification, protecting gastric mucosa, preventing diabetes, lowering blood sugar, and eliminating carcinogens. This is the first time that pumpkin is paired with white fungus. It has an unexpected sweet taste. "

Ingredients

White Fungus Pumpkin Soup

1. 2 Tremella soaked in advance and 3 small pieces of pumpkin.

2. Peel the pumpkin and cut into small cubes, and tear the white fungus into small pieces.

3. Tremella. Put the pumpkin into the soymilk machine and add water to the water level. Start the soymilk maker.

4. The soymilk machine program is over, serve it out, add an appropriate amount of rock sugar and milk powder to taste and serve.

Tips:
1. Tremella can be increased or decreased according to personal preference, but not too much to avoid burning.
2. Milk can be added according to personal taste. Because I added milk powder, I added cold boiled water when making it.