Passion Fruit Fudge

Name: Passion Fruit Fudge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Passion fruit juice; 125g maltose; 70g Sugar; 5g Lemon juice; 4 slices Gelatine Tablets

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I want to make some sweets that children love to eat during the New Year, and now I love to make everything by myself, and I always feel that I can make them with a little peace of mind. This passion fruit jelly is specially made for the Chinese New Year. A large amount of passion fruit juice is used. The entrance is full of fruity aroma and the sweetness is not high. It removes part of the sour taste of passion fruit and tastes sour and sweet. My baby likes to eat it. For children, eating passion fruit is too sour to eat, but this soft candy is sweet, and kids will love it. It’s a holiday, so I can make some candy for my family, so I don’t have to buy it."

Ingredients

Passion Fruit Fudge

1. The flesh of the passion fruit is dug out.

2. Strain the juice with a mesh sieve.

3. Filtered passion fruit juice.

4. The lemon squeezes out the juice.

5. Gelatine tablets are soaked in ice water to soften.

6. Take half of the passion fruit juice, pour in the lemon juice, heat it to 50-60 degrees, add the gelatine slices.

7. Stir well to melt the gelatin slices. If it does not melt completely, heat it up with warm water until it melts completely. But note that the water temperature should not exceed 60 degrees, otherwise it will affect the later solidification.

8. Pour the other half of the pot into the milk pot, add maltose and sugar, and simmer slowly.

9. Use a thermometer to measure the temperature.

10. When the temperature reaches 118 degrees, turn off the heat.

11. Let the juice cool to about 60 degrees, and I let it cool to 63 degrees.

12. Pour in passion fruit juice with gelatine slices.

13. Stir well evenly.

14. Pour into molds, refrigerate and let shape.

15. I took it out after it solidified and it was a bit violent when I took it out, and I broke one. If it is not easy to demould, you can freeze for 1 hour to demould.

16. Put the fudge in a well-ventilated place to dry slightly. The taste is more elastic. You can also roll a layer of sugar on the surface and dry it.

17. Dried sugar is more delicious.

Tips:
The lemon juice with gelatine slices must pay attention to the temperature, not too high, otherwise it will affect the solidification, including the temperature when mixing with the boiled syrup. Because the temperature of gelatin tablets is too high, it will seriously affect the coagulation effect.