【passion Fruit Jam】
by All ice
Favorite
Difficulty
Easy
Time
1h
Serving
2
Passion fruit is a tropical fruit. It is rare in the north. It has a rich taste and a multi-layered aroma and sour taste. It is mostly used in pastry making and is a favorite of baking lovers. It is rich in 17 kinds of amino acids, multivitamins, carotenoids and various trace elements required by the human body. The soluble solids are 15-16%, the total acid content is 3.8-4%, and passion fruit and its processed products are often consumed. It is very beneficial to the human body.
Passion fruit is not easy to preserve, so you can't eat the real ripe passion fruit in the north. The taste and production area are slightly different when eaten directly. I usually use it to season pastry and make macarons. You can also make jam. It is really delicious. The sweet and sour drips, the seeds are crunchy and dripping. In the morning full of morning light, the fruity fragrance of the house is full of happiness and perfection.
Passion fruit is not easy to preserve, so you can't eat the real ripe passion fruit in the north. The taste and production area are slightly different when eaten directly. I usually use it to season pastry and make macarons. You can also make jam. It is really delicious. The sweet and sour drips, the seeds are crunchy and dripping. In the morning full of morning light, the fruity fragrance of the house is full of happiness and perfection.
