Passion Fruit Jam
1.
Prepare the ingredients, clean the shell with fresh passion fruit
2.
Use a knife to cut the passion fruit into 3 points and 1 place, and pour out the pulp
3.
Remove all the pulp
4.
Add sugar and marinate for about 1 hour
5.
Pour the marinated passion fruit pulp into a stainless steel pot and slowly simmer the sauce
6.
Keep simmering, keep simmering, and be careful to stir it from time to time to prevent sticking and burning
7.
The jam jar is boiled for a few minutes in advance, and then it is allowed to cool and dry.
8.
Cook until the jam is thick and the pulp is transparent
9.
So delicious~~
10.
Xiang Xiang Xiang
11.
Spread the bread is so delicious