Passion Fruit Jam

by Big dust zi

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I bought 5 catties of passion fruit from my colleague. It was very fragrant and delicious. When I came back, I cut a few times and digged it up and ate it. I quickly made a bottle of jam, mixed yogurt and spread the bread for my daughter. The sauce made by myself is much better than the one bought outside"

Passion Fruit Jam

1. Prepare the ingredients, clean the shell with fresh passion fruit

2. Use a knife to cut the passion fruit into 3 points and 1 place, and pour out the pulp

3. Remove all the pulp

4. Add sugar and marinate for about 1 hour

5. Pour the marinated passion fruit pulp into a stainless steel pot and slowly simmer the sauce

6. Keep simmering, keep simmering, and be careful to stir it from time to time to prevent sticking and burning

7. The jam jar is boiled for a few minutes in advance, and then it is allowed to cool and dry.

8. Cook until the jam is thick and the pulp is transparent

9. So delicious~~

10. Xiang Xiang Xiang

11. Spread the bread is so delicious

Comments

Similar recipes

Fruit Enzyme

Peach, Apple, Pear

Passion Fruit Double Cannon

Black Pearl, Coconut, Green Tea Water

Passion Fruit Two-tone Madeleine

Arowana Cake Mix, Egg, Butter

Signature Fruit Tea

Fresh Watermelon, Orange, Strawberry

Summer Colorful Fruit Tea

Watermelon, Orange, Cherries

Passion Fruit Sour Soup Beef

Beef Roll, Passion Fruit Pulp, Rongshangfang Pickled Cabbage

Autumn Colorful Fruit Black Tea

Bergamot Flavored Black Tea, Longan, Sydney