Passion Fruit Pound Cake
by Izumo baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Weigh the material.
2. Soften the butter and beat with powdered sugar.
3. Add the eggs one by one and continue beating until combined.
4. Flour and passion fruit pulp are also mixed in to form a cake batter.
5. Put the mixed batter into the cake mold and make it eighth full.
6. Bake at 175°C for 25 minutes.
7. Take it out and let it cool.
8. Cut into slices when eating, sour and sweet not greasy.
Tips:1" The taste of passion fruit seeds is crunchy, and it adds a little value to the cake. Those who can't accept this taste can be filtered or broken.
2 "Sugar can't be less, I feel that there is too little, and some can't suppress the sourness of passion fruit.
2 "The baking time and temperature are what I use, and I need to adjust them according to my own oven.
