Passion Fruit Pound Cake

Name: Passion Fruit Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Passion fruit pulp; 250g Flour; 150g butter; 150g Powdered sugar; 4 egg

by Izumo baby

4.8 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Passion Fruit Pound Cake

1. Weigh the material.

2. Soften the butter and beat with powdered sugar.

3. Add the eggs one by one and continue beating until combined.

4. Flour and passion fruit pulp are also mixed in to form a cake batter.

5. Put the mixed batter into the cake mold and make it eighth full.

6. Bake at 175°C for 25 minutes.

7. Take it out and let it cool.

8. Cut into slices when eating, sour and sweet not greasy.

Tips:
1" The taste of passion fruit seeds is crunchy, and it adds a little value to the cake. Those who can't accept this taste can be filtered or broken.
2 "Sugar can't be less, I feel that there is too little, and some can't suppress the sourness of passion fruit.
2 "The baking time and temperature are what I use, and I need to adjust them according to my own oven.