Passion Fruit Wine
1.
Prepare a clean glass bottle (you can use wine to sterilize), I use a 15 kg bottle (we weigh the bottle first, and then tare the weight), open the passion fruit in two, and use a clean spoon to scrape the meat and seeds Inside the glass bottle, weigh two and a half catties after peeling.
2.
Add 2.5 catties of rock sugar and 9 catties of rice wine (home-steamed rice wine, no alcohol, more fragrant), sealed and stored for three months, you can filter out, use a clean sand cloth or a clean filter
3.
After filtering out, put it into a small glass bottle and drink it at any time. I drank all the filtered ones. In fact, it can be drunk without filtering, the taste is a bit different.
Tips:
Rock candy can increase or decrease according to your own taste!