Passion Jam

Name: Passion Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Passion fruit pulp; 150g Sydney Meat; 50g Rock sugar powder

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Passion fruit, the scientific name of passion fruit, is also called egg fruit. It is known as passion fruit because of its rich nutrition and fragrant smell, with the aroma of guava, mango, banana and other fruits. Passion fruit originated from the tropical rain forests along the Amazon River in South America. Because the shape of the flower part resembles the torture instrument of Christ, it was once believed by Spanish explorers and missionaries to be the ancestor Adam and Eve mentioned in the Bible. The "mysterious fruit". Passion is rich in organic acids, niacin, amino acids, linoleic acid, minerals, β-carotene, lycopene, soluble dietary fiber, alkaloids, flavonoids and more than 160 kinds of beneficial ingredients necessary for the human body. It is a health care and medicine. Use a natural food with high value. There are 165 compounds in the juice, which constitute a special fragrance. Frequent consumption of eggs and fruits can refresh the mind, nourish the skin and beautify, promote body fluid and quench thirst, and help digestion.
I like passion fruit. I bought a lot of passion fruit at a time, so let’s make some passion fruit jam. Passion fruit is sweet and sour and delicious. I especially like its special fragrance. I make a soak in water almost every day. It is my favorite fruit at the moment, so I make some jam to serve with bread. This jam is also paired with pears. The sugar is made of old rock sugar. I prefer to use rock sugar. I don’t usually use white sugar in places where rock sugar can be used. I am accustomed to it. Today, this jam is made with a bread machine. It is an ACA bread machine. The model is AB-2CM16. This bread machine has many functions, and it also has a jam function. I specially try this function. Making jam is very easy and effective. It's also very good. "

Ingredients

Passion Jam

1. Fresh passion fruit cleans the surface

2. Cut out the pulp and juice from one end. Passion fruit juice is a lot of water, don't cut it in the middle, so as not to spill the juice.

3. Take the required amount of pulp, there is a lot of juice inside

4. Cut the pear meat into pieces and put it into the food processor with the rock sugar powder

5. Use a cooking stick to make a paste

6. Pour into the bread machine bucket

7. Turn on the jam function, the default time is 65 minutes,

8. After the jam function is over, the pear meat becomes a thick sauce, and then put the passion fruit in

9. Continue the jam function once and the passion jam is complete

10. Look at the prepared sauce, it's thick and fragrant

11. Sterilize the sealed bottle with boiling water in advance, and put it into the sealed bottle immediately after heat. It can be stored in the refrigerator for several months without breaking, but be careful to eat as soon as possible once the bottle is opened. Because the jam made by myself has no preservatives, it can't be kept for a long time after contact with air.